Chicken Leg Steaks

Name: Chicken Leg Steaks
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: chicken - 3.5 lb (1.5 kg), meat from the legs; paprika - 2 tsp; black pepper - 1 tsp or to taste; garlic - 3 - 4 cloves, crushed; oregano - 1 tsp; marjoram - 1 tsp; soya sauce - 3 tablespoons; olive oil - 1 - 2 tbsp or oil; apple cider vinegar - 1 tbsp; sugar - 1 pinch; salt - to taste

27.02.2014 | 08:46

Rositsa Ivanova

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"Thanks to our user ZAZU we now know how to prepare the most delicious and aromatic chicken steaks from drumsticks."

Ingredients

chicken - 3.5 lb (1.5 kg), meat from the legs
paprika - 2 tsp
black pepper - 1 tsp or to taste
garlic - 3 - 4 cloves, crushed
oregano - 1 tsp
marjoram - 1 tsp
soya sauce - 3 tablespoons
olive oil - 1 - 2 tbsp or oil
apple cider vinegar - 1 tbsp
sugar - 1 pinch
salt - to taste

measures

Chicken Steaks

How to make

Remove some of the skin from the chicken leg steaks, place them in a plastic bag and gently tenderize.

Then mix all the spices in a large roasting bag, add the vinegar, soya sauce and olive oil to the chicken and give the steaks a good jolt or mix with your hands, to evenly season.

Expel all air from the bag, close it and leave in the refrigerator for 4 hours. Then remove the chicken steaks, drain them well and bake them in a tray in the oven, on a grill, or barbecue.

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