How to make
Prepare the marinade by mixing the vinegar, sugar, salt, oil, chopped dill, and garlic in a large bowl.
Stir well until the salt and sugar are melted.
Pop the peppers on a pan and put them in the marinade.
Stir and arrange in jars and add enough marinade to fill up each jar.
Add 3 crushed aspirins to each jar, close, and shake several times.
Shake like that for 1 week, then store in a cool place.
3 aspirins are put in 1 compote jar.
These jars are not sterilized.
