How to make
Press the garlic and place it in a large mixing bowl. Add the ground cumin, turmeric, curry powder, cardamon and cinnamon.
Mix the spices well and add the grated ginger. Add the yogurt to the mixture followed by the smoked paprika and olive oil.
Cut the chicken fillets into cubes and flavour with salt and pepper. Place them in the marinade and mix well so that the chicken cubes are covered with marinade all over.
Use skewers to arrange the meat into neat shish kebabs. Cook on all sides on a griddle pan or a barbecue till they are sizzling and golden to brown on all sides.
In the meantime, prepare the Raita sauce by mixing the yogurt with ground cumin and fresh mint. Flavour with salt and stir.
Serve your Tandoori chicken kebabs with the tangy Raita sauce and enjoy!
