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Granny’s Wine Cookies

Granny’s Wine Cookies
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
15-20 pc
"We looked long and hard to find the original recipe for wine cookies. And now, we would like to share it with you."

Ingredients

  • fat - 1 cup oil or lard
  • white wine - 1 cup
  • flour - as needed for a hard dough
  • salt - 1/2 tsp
  • sugar - 1/2 tsp
  • turkish delight - for stuffing
measures

How to make

Knead all the products together, add flour so as to get a smooth and firm dough. Let it rest for 10-15 minutes. Roll out the dough into a sheet with a thickness of 1/8 (3 mm) and cut out triangles with a height of about 4″ (10 cm) and a base of 2″ (5 cm).

Optionally, you can cut out circles, squares or rectangles - whichever you like. In each, put a piece of Turkish delight, and some nuts if desired.

Wrap the wine cookies closed. Arrange them on a tray with baking paper and bake in a moderately hot oven to a pink hue.

Sprinkle them with plenty of powdered sugar, so as to cover all sides with a thick layer of it.

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