How to make
Pour the oil and white wine in a bowl, add a pinch of salt and flour and make a dough. Roll it out and put stretched out Turkish delight on top.
Roll them up into a roll, to hide the Turkish delight. Cut the resulting wick into pieces and put in a tray with baking paper. Bake at 360°F (180 °C) for 10 minutes.
Roll the ready wine cookies in powdered sugar, to which you can add powdered vanilla.
