How to make
Cut the garlic into small pieces, heat the olive oil in a skillet and place the garlic to fry. Add the shrimp and stir for 5 minutes and add the white wine.
Leave it to boil for 10 minutes. Season with spices and bring it to a boil until the shrimp is fully cooked. Chop the parsley and add it. Serve with lemon juice and a few slices of lemon.
