Grilled Eggplant

Grilled Eggplant
Favorites
I made it
Add
Report
Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
2-3
"A tasty eggplant with an aromatic topping that you can make without frying!"

Ingredients

  • eggplants - 3
  • parsley - 2 bunches
  • oil - 1 cup
  • vinegar - 1 cup
  • garlic - 1 head
  • salt
  • water - 1 cup
measures

How to make

Wash the eggplants and cut them into slices lengthwise, add salt and leave for 20 minutes to drain the bitter juice. Roast on the grill.

Prepare a marinade of crushed garlic, chopped parsley, salt, vinegar, oil and water. Arrange the cooked eggplants in rows, top each row with marinade. Allow to sit for several hours to get seasoned well.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest