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Chicken with Vegetables

Chicken with Vegetables
Image: Rositsa
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"We searched long and hard but failed to find a tastier combo than this - chicken with fresh garden vegetables! Enjoy!"

Ingredients

  • chicken breasts - 17.5 oz (500 g)
  • cooking oil
  • peas - 7 oz (200 g)
  • corn - 7 oz (200 g)
  • green beans - 2.5 oz (70 g)
  • mushrooms - 9 oz (250 g)
  • broccoli - 3.5 oz (100 g)
  • potatoes - 3
  • tomatoes - 2
  • onions - 2 heads
  • pepper - 1 green and 1 red
  • eggplants - 1
  • stock - 1 cube
  • soy sauce - 3 tbsp
  • salt
measures

How to make

The chicken breast is sliced and fried. Take out the meat and fat fry chopped vegetables in it. Put the fried meat in a suitable container and vegetables on top of it, pour enough water to cover the vegetables.

Add the soy sauce and vegetable broth. Bake at 360°F (180 °C) for about 30 minutes.

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