How to make
Chop the parsley and onions. Cut the mushrooms and tomatoes into slices and the feta cheese into tiles. Pour cooking oil on the bottom of the pot and place some of the onions in.
Then arrange lines of feta cheese, then mushrooms, tomatoes, the remaining onion, feta cheese (3.5 oz (100 g)) and sprinkle with parsley and savory.
Arrange the sliced sausage on top. Place the cheese to bake for 15-20 minutes on high heat. Then remove the lid, sprinkle with the remaining grated cheese, eggs and bake until finished.
