Potato Gratin

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Potato Gratin
Image: Albena Asenova
1 / 5
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4-5
"It is lunchtime and the gratin is nearly ready - should we start setting up the table?"

Ingredients

  • potatoes - 2 lb (1 kg)
  • salt
  • black pepper
  • nutmeg
  • butter - 3 tbsp
  • for the topping
  • milk - 2/3 cup (150 ml)
  • liquid cream - 1 1/5 cups (300 ml)
  • eggs - 3 - 4
  • cheese - optional, grated, for sprinkling
measures

How to make

Wash, peel and cut the potatoes into quarters. Arrange them in a pre-buttered tray and season them well with salt, black pepper and nutmeg.

Separately, beat the cream with the milk and eggs, along with spices to taste. Pour the cream over the potatoes and put them to bake in a moderately heated oven at 360°F (180 °C) for about 35-40 minutes.

Finally, sprinkle with grated cheese and bake until they get a brown tan.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest