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Grandma's Pizza

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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1
"I`ll never forget the taste of the pizza grandma used to make. What are your favorite memories?"

Ingredients

  • dough - 1 lb (0.5 kg) (homemade or bought)
  • vienna sausages - 3 - 4, or other sausages
  • olives - 6
  • peppers - 1 red
  • cheese
  • tomato paste
  • pickles
  • mushrooms
  • oil
  • corn
measures

How to make

Roll the dough out in a greased oven dish. Brush the dough with oil first, then with tomato paste.

Arrange the precut sausages, olives, pickles, peppers and mushrooms, sprinkle the corn and grate cheese on top.

Bake in a moderate oven until it gets a nice tan.

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