How to make
Whisk the eggs and add the other products. Pour in water a little bit at a time, depending on the density of the dough – it needs to be rather thick.
Heat a pan and smear with a piece of butter or drops of oil. Pour 1 ladle of the mixture and bake on both sides.
When removing the finished pancake, smear it with butter.
The filling is by choice- sweet or salty.
