Cake with Yogurt

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Jedi
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Cake with Yogurt
Image: Veselina Konstantinova
1 / 2
11/09/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8-10 pieces
"A fluffy homemade cake that you can quickly whip up with products in the cupboard."

Ingredients

  • flour - 2 cups
  • yogurt - 1 cup
  • baking soda - 1 tsp
  • sugar - 1 cup
  • eggs - 1
  • oil - 2/3 cup
  • cinnamon - 1 packet
  • rum - 1 tablespoon
  • vanilla
measures

How to make

Sift the flour, extinguish the baking soda in the yogurt. Beat the egg with the sugar, add the yogurt and then the flour gradually, constantly whipping.

Finally add the oil, cinnamon, vanilla and rum. Pour the mixture into a greased and floured oven dish. Bake at 390°F (200 °C), and when it is nearly baked, check to see if it's ready with a toothpick.

The yoghurt cake is ready when after you poke it with a toothpick, no crumbs remain stuck to it.

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