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Apple Cake with Yogurt

Nadia Galinova
Translated by
Nadia Galinova
Apple Cake with Yogurt
Image: Ivana Krasteva-Pieroni
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27/12/2020
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"We can say with absolute pleasure that this great apple cake is on our list of recipes for the soul!"

Ingredients

  • flour - 8.8 oz (250 g)
  • yogurt - 3/4 cup
  • eggs - 3 pcs.
  • brown sugar - 1/2 cup
  • apples - 2 pcs. (medium in size)
  • baking powder - 1/2 tbsp.
  • cinnamon - 1 tsp.
  • vanilla powder - 1/3 tsp.
  • salt - 1 pinch
  • powdered sugar - for sprinkling
  • lemon juice - 1/2 lemon
measures

How to cook

Peel and cut the apples into small pieces. Drizzle them with the juice of half a lemon. Sprinkle with 1 tablespoon of brown sugar and stir. In a large bowl, break the eggs, add the brown sugar and beat them with a mixer until it turns into a fluffy cream.

Add the yogurt. In a bowl, mix the flour, cinnamon, vanilla and a pinch of salt. Add the dry mixture to the liquid mixture in portions, while stirring with a wooden spoon. Add the apple pieces.

Homogenize the cake mixture well. Grease a round cake pan with butter. Sprinkle with breadcrumbs and shake off the excess. Pour the mixture. Bake the cake at 340°F (170 degrees) in a preheated oven with the fan on for about 35 minutes.

See if it's ready using a toothpick. Turn the finished cake on a wire rack and sprinkle with powdered sugar. The apple cake with yoghurt should be cooled completely and then cut.

Enjoy!

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