How to make
Chop the onion and garlic and put them to fry it in heated oil. Once soft, add the wine and wait for 2 minutes until it evaporates.
Carefully pour the liquid cream over them, stir, and when it comes to a boil add all the spices and crumbled cheeses. Stir for 2 minutes and remove the white sauce from the heat.
Serve a plate of spaghetti, covered with plenty of sauce and slices of smoked turkey fillet, which you've braised briefly in a pan without oil.
