How to make
Boil the cleaned lamb tripe and cut it into small cubes. Chop the onion finely and saute it in the oil, add the flour and fry until golden. Add the paprika and broth.
When it comes to a boil, add the pre-fried in a little butter and salted tripe. Cook 10 to 12 minutes, season with crushed garlic and vinegar.
