How to make
The products are for 1 jar. For more jars, increase the amounts by the number of jars.
At the bottom of each jar, put in some of all of the spices. Pack the jar tightly with cucumbers. For 2 jars, you need about 2 lb (1 kg) of cucumbers. Top with water. Close with a cap.
Sterilize for 1-2 minutes, when they come to a boil, take them out.
