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Spicy Sausage Dish

Maria KostoffMaria Kostoff
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Spicy Sausage Dish
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"Only those who have never tried this Spicy Sausage Dish would whine and complain that we`re ruining a perfectly good sausage. Try something truly delicious!"

Ingredients

  • sausages - 1
  • potatoes - 24 oz (700 g)
  • leeks - 1 - 2 sprigs, white part
  • paprika - 1 tsp
  • bay leaf - 1
  • tomatoes - 1 can, mashed
  • savory - to taste, crumbled
  • black pepper - freshly ground
  • salt
  • oil - 2 2/3 tbsp (40 ml)
  • parsley - 1/3 sprig
measures

How to make

Cut the fresh homemade sausage into small pieces. Heat the oil in a pot and sauté the sausage pieces. Transfer to a plate and add the chopped leeks to the oil. Let it stew until completely soft.

Mix with 1 teaspoon paprika and add the cleaned and chopped potatoes. Stew them for 10 minutes, add a little hot water to cover it a bit and let it sauté for another 10 minutes with the bay leaf.

Add the mashed tomatoes and sausage pieces. Allow to cook until the liquid evaporates a bit. Finally flavor with the spices.

Serve this dish with freshly chopped parsley and a crushed chili pepper if desired.

Rating

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