Oriental Casserole

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Oriental Casserole
19/05/2013
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"True culinary magic is combining several plain ingredients to produce this aromatic Oriental Casserole!"

Ingredients

  • tomatoes - 2.2 lb (1 kg).
  • garlic - 5 - 6 cloves
  • eggplants - 1 big
  • zucchini - 2.
  • carrots - 3.
  • onions - 2 cloves of onion, cut in large
  • peppers - 3 - 4. green
  • dill
  • parsley
  • salt
  • fat
measures

How to make

Grate the tomatoes. Heat a little oil and fry the crushed garlic, add the grated tomatoes and cook them until thickened.

In a separate dish, fry separately the chopped vegetables - zucchini first, then eggplants, peppers, carrots and finally- chopped onion crescents.

Pour fried vegetables in the tomato sauce and add a few cloves of garlic with chopped dill and parsley. Transfer to a deep baking dish (best is to use clay) and put casseroles in to seal in the hot oven. Season the dish with salt and optionally a little pepper.

Serve oriental casserole cooled.

Rating

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