How to make
Fry the minced meat and chopped onions. Add washed and chopped potatoes.
When slightly softened, pour enough hot water in to cover the potatoes. Season with salt and pepper.
When it's ready, top the hot moussaka with grated cheese.
White Moussaka
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Preparation
20 min.Cooking
40 min.Тotal
60 min.Servings
4-5"A `half-naked` moussaka, which is why we`re calling it immorally delicious."
Ingredients
- mince - 18 oz (500 g)
- potatoes - 2.21 lb (1 kg)
- onions - 1 head
- cheese - 3.5 oz (100 g)
- cooking oil
- black pepper
- salt - to taste
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