How to make
Bake eggplant and cut part of the skin.
The interior is sprinkled with garlic and olive oil, vinegar, salt, chopped parsley and pomegranate seeds.
Serve immediately.
Roasted Eggplant with Garlic and Pomegranate
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Preparation
15 min.Cooking
40 min.Тotal
55 min.Servings
2Ingredients
- eggplants - 2.
- garlic - 2 cloves
- olive oil - 3 tbsp
- vinegar
- salt
- parsley
- pomegranate - seeds for decoration
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