Appetizer with Stuffed Tomatoes

Name: Appetizer with Stuffed Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: tomatoes - 10 pieces.; breadcrumbs - 1 tablespoon; mince - 17.6 oz (500 g); onion - 1 red; garlic - 2 cloves; eggs - 1.; salt; savory; black pepper; parsley; paprika

09.05.2013 | 11:53

tanya petrova

Novice

Translated by

Maria Kostoff

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"The idea is fantastic and the actual preparation - something everyone can handle! We`re expecting your photos of the final, tasty result."

Ingredients

tomatoes - 10 pieces.
breadcrumbs - 1 tablespoon
mince - 17.6 oz (500 g)
onion - 1 red
garlic - 2 cloves
eggs - 1.
salt
savory
black pepper
parsley
paprika

measures

Stuffed Tomatoes

How to make

Cut the lids of the tomatoes and hollow them out. Fry the minced meat with the other products.

The tomatoes are filled with the fried products. Optionally, sprinkle the top with sliced cheese and fell forward with lids. Place in a baking dish, pour 1 cup water in.

Bake at 280°F (140°C) for 30 minutes. It is better for the tomatoes to remain slightly hard to have a nice appearance.

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