Dried Tenderloin with Lots of Spices

Name: Dried Tenderloin with Lots of Spices
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Balkan Cuisine
Ingredients: pork tenderloin - 4.5 lb (2 kg); salt - 2/5 cup (100 g); vinegar - 3 1/3 tbsp (50 ml); garlic - 5 cloves; savory - 2 tablespoons, crumbled; paprika - 3 tablespoons; coriander - 1/4 tablespoons, ground; black pepper - 1/2 tablespoon; cumin - 1/4 tablespoon; salt - 1/2 tablespoon

11.03.2019 | 10:31

Eli Nikolaeva

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Preparation

30 min.

Тotal

30 min.

Servings

"The more tasty and aromatic the fillet, the more red wine you`ll drink with friends when it`s your appetizer."

Ingredients

pork tenderloin - 4.5 lb (2 kg)
salt - 2/5 cup (100 g)
vinegar - 3 1/3 tbsp (50 ml)
garlic - 5 cloves
savory - 2 tablespoons, crumbled
paprika - 3 tablespoons
coriander - 1/4 tablespoons, ground
black pepper - 1/2 tablespoon
cumin - 1/4 tablespoon
salt - 1/2 tablespoon

measures

Pastrami

How to make

Sprinkle the pork tenderloin fillets with coarse salt and leave for 24 hours to sit. The next day, wash them in a solution of water and vinegar. Leave to drain.

Mash the garlic cloves with a little salt and smear the fillets. Mix all the spices together. Roll the fillets very well in the spices.

Make holes with a needle, pass thread through them and leave to dry in a ventilated area.

Enjoy this tasty pastirma!

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