How to make
Mix the sugar, salt and butter in a bowl. Add nice warm milk and stir until the butter is melted. Add the pre- beaten egg, vanilla, sifted flour and yeast. Knead the dough well and divide it into 2 equal balls. Mix the co/undefined coa.
Every ball is split into 4 smaller balls. Roll into one white and one brown ball and put one over the other. Flatten slightly with a rolling pin and wrap it into a tight roll.
The roll is cut into cookies that are arranged in a tray with baking paper. Do the same with the other sheets. Bake two-colored biscuits in a moderately warmed oven until lightly tanned.
On request, you can add crushed nuts or seeds to the dough.
