Keen Clay Bowl Stew

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Keen Clay Bowl Stew
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  • Rating4.3 out of 5
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
1

Ingredients

  • tomatoes - 3.5 oz (100 g)
  • feta cheese - 3.5 oz (100 g)
  • ham - 3 oz (80 g)
  • mushrooms - 2 oz (60 g)
  • peppers - 3 pcs. roasted
  • sausages - 2 oz (50 g)
  • pork - 2 oz (50 g) dried loin
  • sausages - 2 oz (50 g) larded
  • elder - 3 1/3 tbsp (50 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 2.
  • chillies - 2
  • olive oil - 4 tbsp
measures

How to make

At the bottom of each bowl, put tomatoes, cut into small cubes, maybe a little olive oil, then crumbled feta cheese, ham, mushrooms, roasted peppers cut into strips and dry sausage, salami and elder, everything is finely chopped.

Top with grated cheese, egg, hot pepper if desired and bake for 5-6 minutes in a microwave or conventional oven, but longer.

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