How to make
The mushrooms are finely chopped and boiled in salted water, then drained. Chop the onions finely and stew the, in the oil until golden.
Add the red pepper, mushrooms and rice. Pour one cup of the mushroom decoction in and leave on low heat until the water evaporates. The mixture is removed from the heat and the pepper and chopped parsley are mixed- in.
Prepare pancakes and each of them gets a mixture of mushrooms. Wrap and arrange them in a buttered baking dish. Bake until almost done. Pour the beaten eggs and yogurt in and roast them again.
