Shiitake Mushroom and Rice

Sevda AndreevaSevda Andreeva
Novice
259195813
Nadia Galinova
Translated by
Nadia Galinova
Shiitake Mushroom and Rice
Image: Sevda Andreeva
08/10/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3
"We have made mushrooms with rice before, but these are shiitake mushrooms and it turned out absolutely delicious"

Ingredients

  • boiled rice - 2 cups
  • dried shiitake mushrooms - 1 handful
  • salt - by taste
  • white wine - 1/2 cup
  • oil - 1 cup
  • black pepper
measures

How to cook

Soak the mushrooms for 20 minutes and strain them.

Heat the oil in a deep frying pan and pour the mushrooms in it and fry them briefly, while stirring.

Add the rice and stir again, add the wine, season with as much salt and black pepper as you desire and serve the rice with mushrooms while the food is warm.

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