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Mushrooms with Ham

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Mushrooms with Ham
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
1
"A universal warm appetizer for beer, wine but most of all - for connoisseurs."

Ingredients

  • mushrooms - 1/2 jar of sterilized champignons
  • ham - 3.5 oz (100 g)
  • oil
  • black pepper
  • lemon juice
  • salt
measures

How to make

Cut the ham and mushrooms, heat the oil in a pan and fry them just to flavor them. Arrange them in a dish.

Top with lemon juice and olive oil, season with black pepper and stir.

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