How to make
Cut the carrots, potatoes, peppers and ham into small pieces. 4 saches are greased and distribute all products with the peas into them.
Add salt, add the herbs and pour in a sauce made from sour cream, tomato paste, black and white pepper.
Cover and put to bake at 430°F (220 °C) for about half an hour. Serve with sprigs of parsley.
