How to make
Mix the first four products to make the cake layer and bake at 390°F (200 °C) until it gets a golden crust. Cut it in half, syrup it and distribute the prepared cream on it.
The cream is prepared by blending the strawberries and mixing them with the yogurt and sugar. Decorate the resulting cake with strawberries to your taste and with the desired amount of other fruits.
Use your imagination when decorating this cake. Cool slightly and serve with sparkling wine.
