Bonapeti.com»Recipes»Bread»Dough»Universal Dough for Mekitsi, Tutmaniks, Cake Layers

Universal Dough for Mekitsi, Tutmaniks, Cake Layers

MuzaMuza
Novice
1
Topato
Translated by
Topato
Universal Dough for Mekitsi, Tutmaniks, Cake Layers
Image: Rositsa Petrova
1 / 4
Stats
  • Views670
  • Views per month11
  • Views per week4
  • Rating4 out of 5
Favorites
I made it
Add
Report
Preparation
50 min.
Тotal
50 min.
"An easy universal dough, which you can use to prepare many tasty goodies."

Ingredients

  • eggs - 1
  • yogurt - 1 cup (250 g)
  • water - 1 cup warm
  • yeast - 1 (cube or dry)
  • salt - 1 tsp
  • sugar - 1 tsp
  • baking soda - 1 tsp
  • flour - as needed for a soft dough
measures

How to make

First mix the warm water with the yeast and sugar, stir well and leave to rest for 10-15 min.

Separately, mix the yoghurt with the baking soda, egg and salt.

Now mix all the ingredients together, knead a soft dough. Leave it to rise for 1-2 hours in a bowl, covered with a towel or plastic wrap, at room temperature.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest