Universal Dough for Mekitsi, Tutmaniks, Cake Layers

Name: Universal Dough for Mekitsi, Tutmaniks, Cake Layers
Prep time: 50 min
Total time: 50 min
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 1; yogurt - 1 cup (250 g); water - 1 cup warm; yeast - 1 (cube or dry); salt - 1 tsp; sugar - 1 tsp; baking soda - 1 tsp; flour - as needed for a soft dough

17.12.2018 | 14:42

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Universal Dough for Mekitsi, Tutmaniks, Cake Layers

Image: Tanya Arabadjiiska

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Preparation

50 min.

Тotal

50 min.

"An easy universal dough, which you can use to prepare many tasty goodies."

Ingredients

eggs - 1
yogurt - 1 cup (250 g)
water - 1 cup warm
yeast - 1 (cube or dry)
salt - 1 tsp
sugar - 1 tsp
baking soda - 1 tsp
flour - as needed for a soft dough

measures

Dough

How to make

First mix the warm water with the yeast and sugar, stir well and leave to rest for 10-15 min.

Separately, mix the yoghurt with the baking soda, egg and salt.

Now mix all the ingredients together, knead a soft dough. Leave it to rise for 1-2 hours in a bowl, covered with a towel or plastic wrap, at room temperature.

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