How to make
In 4 cups of boiling water, put salt, oil and chopped onion and cabbage. Wash the potatoes, then peel and cut them.
Once the cabbage has softened, add the potatoes and a little bit of the chopped tomato and red pepper.
Boil for about 30 minutes and add the small chopped pieces of sausage and parsley.
Cook a little more and remove from heat. Optionally, you can add yogurt and season it with dill.
