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Lithuanian BorschtChop the green onions, parsley and dill finely, then add salt.
Dice the eggs, potatoes, beetroot and cucumber.
Add the cream, mustard, mayonnaise...
Lithuanian Cold BorschtThis is not the typical warm borscht and is somewhat reminiscent of cold cucumber soup.
Refreshing, tasty and filling Lithuanian Cold Borscht....
Lithuanian CakeBeat the eggs with the cottage cheese. Add the softened butter and beat the mixture to a creamy consistency. Add the cottage cheese and then add the...
Lithuanian Vegetable BakeDrain the juice from the canned beans. Mix the cream with the dill and mustard.
Peel the potatoes, eggplant and zucchini. Cut the pepper, potatoes...
Lean BorschtBraise the chopped onions, celery and carrots in the butter and oil. Saute for 10-15 min. and dilute them with about 12 1/2 cups (3 L) boiling water...
Borscht SoupLeave the borscht to boil until done and season it with chopped parsley. Serve each portion of borscht with a spoon of sour cream....
Three Delicious Borscht RecipesTry these 3 versions of borscht and enter the world of Russian cuisine:
Traditional Borscht
Ingredients: 17.5 oz beef or veal breast, 1...
Vegetarian Mushroom BorschtThe Vegetarian Borscht is delicious warm, as well as, cold.
Enjoy your meal!...
Moldovan Borscht SoupSeason the Moldovan borscht soup with salt, dill and serve it with 1-2 tbsp. of yogurt in each serving of borscht.
P.S....
Borscht with BeefOnce the borsch boils, simmer over low heat until the meat starts to break up easily, when poked with a fork....
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