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Lithuanian BorschtChop the green onions, parsley and dill finely, then add salt.
Dice the eggs, potatoes, beetroot and cucumber.
Add the cream, mustard, mayonnaise...
Lithuanian Cold Borscht
This is not the typical warm borscht and is somewhat reminiscent of cold cucumber soup.
Refreshing, tasty and filling Lithuanian Cold Borscht....
Lithuanian Cake
Beat the eggs with the cottage cheese. Add the softened butter and beat the mixture to a creamy consistency. Add the cottage cheese and then add the...
Lithuanian Vegetable Bake
Drain the juice from the canned beans. Mix the cream with the dill and mustard.
Peel the potatoes, eggplant and zucchini. Cut the pepper, potatoes...
Borscht Soup
Leave the borscht to boil until done and season it with chopped parsley. Serve each portion of borscht with a spoon of sour cream....
Lean Borscht
Braise the chopped onions, celery and carrots in the butter and oil. Saute for 10-15 min. and dilute them with about 12 1/2 cups (3 L) boiling water...
Three Delicious Borscht Recipes
Try these 3 versions of borscht and enter the world of Russian cuisine:
Traditional Borscht
Ingredients: 17.5 oz beef or veal breast, 1...
Borscht with Beef
Once the borsch boils, simmer over low heat until the meat starts to break up easily, when poked with a fork....
Borscht with Sausage
In 4 cups of boiling water, put salt, oil and chopped onion and cabbage. Wash the potatoes, then peel and cut them.
Once the cabbage has softened...
Moldovan Borscht Soup
Season the Moldovan borscht soup with salt, dill and serve it with 1-2 tbsp. of yogurt in each serving of borscht.
P.S....
Vegetarian Mushroom Borscht
The Vegetarian Borscht is delicious warm, as well as, cold.
Enjoy your meal!...
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