Lithuanian Cake

Name: Lithuanian Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: Lithuanian Cuisine
Ingredients: flour - 1 1/5 cups (300 g); butter - 2/3 cup (150 g); sugar - 1 1/5 cups (300 g); cottage cheese - 9 oz (250 g); eggs - 3; baking soda - 1 tsp; vinegar - 4 - 5 drops

26.07.2016 | 16:07

Marina Nord

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404716

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"Every grandmother around the world makes cake for her grandchildren. And this is how Lithuanian grandmas make it."

Ingredients

flour - 1 1/5 cups (300 g)
butter - 2/3 cup (150 g)
sugar - 1 1/5 cups (300 g)
cottage cheese - 9 oz (250 g)
eggs - 3
baking soda - 1 tsp
vinegar - 4 - 5 drops

measures

Milk Sponge Cake

How to make

Beat the eggs with the cottage cheese. Add the softened butter and beat the mixture to a creamy consistency. Add the cottage cheese and then add the flour in lots.

Finally add the baking soda that's been extinguished with the vinegar, stir everything and pour it into a cake form. Bake for 1 hour at 340°F (170°C).

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