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Spaghetti with Sausage

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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4-5

Ingredients

  • pasta - 1 pack
  • butter - 1 tablespoon
  • sausages - 7 oz (200 g) Vienna, salami, or other type
  • tomatoes - 1 can
  • olive oil - 3 1/3 tbsp (50 ml)
  • onions - 1 head
  • garlic - 2 cloves
  • salt
  • black pepper
  • savory
  • cheese - grated, for garnishing
measures

How to make

Boil the spaghetti, drain and mix it with 1 tablespoon of butter, while still warm. Heat the olive oil and fry the onion until soft, add the chopped garlic and the finely chopped sausage right after.

Stir briefly and add the tomatoes. Simmer until the liquid is reduced. Finally, season it with salt, black pepper, savory and a little basil, if you like.

Serve a plate of spaghetti with a ladle of the sauce and a little grated cheese.

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