Bonapeti.com»Recipes»Pickles»Homemade Vinegar»Homemade Apple Cider Vinegar

Homemade Apple Cider Vinegar

Topato
Translated by
Topato
Homemade Apple Cider Vinegar
Image: Diana Kostova
3 / 7
Favorites
I made it
Add
Report
Preparation
30 min.
Тotal
30 min.
"Nothing beats homemade, so be sure to make Homemade Apple Cider Vinegar during apple season following this recipe."

Ingredients

  • apples - 4.5 lb (2 kg)
  • sugar - 3 1/3 tbsp (50 g)
  • honey - 1 - 2 tbsp
  • water - enough to cover the fruits
measures

How to make

Make your own Homemade Apple Cider Vinegar when there's an abundance of apples on the market. Fill 3/4 of a big jar (3 L) with washed and chopped into pieces apples.

In a bowl of water, stir the sugar and honey, add them to the jar. Pour in boiled water that's cooled to cover the fruits, close the opening with a gauze or cheesecloth, tighten with a rubber band.

You need to obtain a Mother of vinegar, then you have to stir 1-2 times a day for 7 days with a wooden spoon. Leave as is and strain after 6 weeks.

Store the Mother of vinegar in the fridge - you can use it for your next batch of vinegar by adding it to the above listed ingredients. When you add Mother of vinegar the vinegar becomes ready faster. The liquid will be murky but that's normal.

After 10 days you'll see residue as well, strain again and there's your Apple Cider Vinegar.

If you leave it for a year it will clear up but who can wait that long? Use it for cooking, health recipes, to lower blood pressure and burn fat.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest