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Andalusian Salad

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Andalusian Salad
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Preparation
25 min.
Cooking
5 min.
Тotal
30 min.
Servings
2
"Exactly what kind of wine would you like with this tasty salad?"

Ingredients

  • tomatoes - 2
  • cucumbers - 1
  • radishes - 1 bunch
  • onions - 1 small head
  • peppers - 1 green
  • eggs - 3
  • shrimp - 7 oz (200 g)
  • parsley - 1/2 bunch fresh
  • fennel - 1/3 bunch fresh
  • olive oil - 2 tbsp (30 ml)
  • black pepper
  • lemon juice
measures

How to make

Cut all vegetables and place them in a large bowl.

Saute the shrimp in heated olive oil, then flavor them with a little lemon juice and salt. Arrange on top of the veggies.

Flavor with olive oil, lemon juice, salt, black pepper and then arrange chopped round slices of boiled eggs on them.

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