Bonapeti.com»Recipes»Egg Dishes»Omelette»Andalusian Omelette

Andalusian Omelette

tintin
Novice
1581
Andalusian Omelette
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"A sunny omelette with which you`ll satiate both your eyes and stomach."

Ingredients

  • tomatoes - 4, large, ripe
  • onions - 4 heads
  • ham - 4.5 oz (125 g)
  • eggs - 6
  • salt - to taste
  • all purpose sauce - 1 tablespoon
  • olive oil
  • black pepper - 6 tablespoons
  • cabbages - fresh
measures

How to make

Peel the ripe tomatoes, clean them from seeds and cut them into pieces. Fry the finely chopped onion in highly heated olive oil. Add the tomatoes and fry well, then add the chopped ham.

When mostly oil remains in the mixture, add the beaten egg, sprinkle with salt and black pepper and then fry into an omelette. Fold the omelette in half and serve it with a salad of finely chopped cabbage.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest