English Cream

Maria Kostoff
Translated by
Maria Kostoff
English Cream
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  • Rating4.3 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2-3 pcs
"Who would have thought that cold and dark England could come up with such a sunny and sweet cream?"

Ingredients

  • milk - 2 cups (500 ml)
  • eggs - 3
  • sugar - 1/3 cup (75 g)
  • flour - 1 tsp
  • fresh fruits - seasonal
  • essence
measures

How to make

Boil the milk and flavor it with the essence.

Beat the sugar, eggs and flour very well and pour them in a trickle into the milk, while stirring well.

Put the mixture on the stove and stir until you obtain a creamy density, pour into shapes and stir it again.

You can add blended fruits to it, or decorate with fruits on top.

Rating

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