English Casserole

Topato
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Topato
English Casserole
Image: Mirella Georgieva
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"You do know that you have to serve this casserole with English beer, right?"

Ingredients

  • potatoes - 4, large
  • ham - 5.5 oz (150 g)
  • cream - 2 cups
  • eggs - 2 yolks
  • mozzarella - 5.5 oz (150 g), or cheese
measures

How to make

Cut the potatoes into round slices and arrange: row of potatoes, row of ham, until out of ingredients.

Beat the 2 yolks with the ham and pour it on top. Bake for 15 min. in a preheated oven.

Once a golden crust forms, sprinkle with grated mozzarella or cheese. Bake again to a golden crisp.

Leave it to cool well and cut into rectangular pieces.

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