English Cream

Maria Kostoff
Translated by
Maria Kostoff
English Cream
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2-3 pcs
"Who would have thought that cold and dark England could come up with such a sunny and sweet cream?"

Ingredients

  • milk - 2 cups (500 ml)
  • eggs - 3
  • sugar - 1/3 cup (75 g)
  • flour - 1 tsp
  • fresh fruits - seasonal
  • essence
measures

How to make

Boil the milk and flavor it with the essence.

Beat the sugar, eggs and flour very well and pour them in a trickle into the milk, while stirring well.

Put the mixture on the stove and stir until you obtain a creamy density, pour into shapes and stir it again.

You can add blended fruits to it, or decorate with fruits on top.

Rating

4.3
52
41
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest