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Easy Lemon Cake with Walnuts

Sergei AnchevSergei Anchev
Chef
6833928
Topato
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Topato
Easy Lemon Cake with Walnuts
Image: Sergei Anchev
30/07/2018
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"A light, aromatic and exceptionally tasty lemon cake."

Ingredients

  • eggs - 4 size L or 5 size M
  • butter - 4/5 cup (200 g)
  • sugar - 1 cup
  • flour - 1 1/2 cups
  • lemons - 2
  • walnuts - 2/5 cup (100 g)
  • baking powder - 1 sachet
  • vanilla - 1 packet
  • salt - 1 pinch
measures

How to make

Melt the butter in a water bath. Beat the eggs with the sugar and butter.

Add a pinch of salt, the baking powder, vanilla and grated lemon zest. While stirring nonstop, add the flour and walnuts.

Pour the mixture into a buttered and floured cake form. Bake at 340°F (170 °C) until ready, about 40-50 min.

After taking it out of the oven, poke holes in it with a fork and pour on the juice of the 2 lemons over the top and sides.

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