How to make
Wash and soak the beans for 12 hours. Change the water out and put it to boil, remove the resulting foam and discard this water as well. Wash the beans with cold water and place in the clay pot.
Clean and finely chop the onions, carrots, garlic, tomatoes, celery and peppers, add them to the beans. Season with salt, sugar, savory and spearmint. Add about 4 1/5 cups (1 L) hot water, leave about 3″ (7 cm) of space from the top.
Cover with the lid and put the clay pot in a cold oven, turn it up to 300°F (150 °C) and bake about 90 min. or more, until the beans are fully cooked. Remove the lid, bake 10 min., take it out and sprinkle with chopped parsley.
