How to make
The scallops are cut thicker to be more juicy.
Marinate the scallops for several hours in a mixture of honey, soya sauce, lemon juice and pepper.
Grill or bake them in the oven so that they remain dark pink.
The scallops are cut thicker to be more juicy.
Marinate the scallops for several hours in a mixture of honey, soya sauce, lemon juice and pepper.
Grill or bake them in the oven so that they remain dark pink.