How to make
To prepare this recipe you need to find quality and very fresh veal, since the heat treatment will be short.
Marinate the meat in the spices mixed with 2-3 tablespoons of olive oil and brandy. Add salt, but very little.
Cover the dish with cling film and store the marinated veal in the refrigerator for a few hours.
Peel and chop the mushrooms, stew them with the garlic in a little heated olive oil. In another container, seal the veal scallops on both sides.
Pour the cream over them, add the mushrooms and a little salt.
Transfer them into a preheated oven at 360°F (180 degrees) and bake them for about 10-15 minutes.
Do not cook the veal for too long, as it may become dry.
Sprinkle it with yellow cheese and place it back into the oven for another 5 minutes. If you have chosen thicker veal steaks, bake them longer.
Sprinkle them with chopped springs onions and serve them while they're still warm.
The veal scallops in cream sauce are ready.
