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Casserole with Potatoes and Processed Cheese

Fati KamberovaFati Kamberova
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Casserole with Potatoes and Processed Cheese
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Casseroles are a great way to satisfy the hunger of everyone at home with just a little effort."

Ingredients

  • potatoes - 7 - 8
  • carrots - 2
  • processed cheese - 5.5 oz (150 g)
  • pickles - 1/2 from a jar
  • cooking cream - 1 cup (250 g)
  • oregano - 1 tsp
  • thyme - 1 tsp
  • salt
  • olive oil - 3 tablespoons
  • cheese - 3.5 oz (100 g)
measures

How to make

Boil the potatoes and carrots.

Cut the potatoes into medium cubes, the carrots and pickles into round slices.

Add the processed cheese, cooking cream, olive oil, dry spices and the salt. Stir well, put to bake in a preheated 390°F (200 °C) oven.

Before taking the casserole out, grate the cheese on top and return for it to crisp for another 5-10 min.

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