Quick Dinner with Broccoli, Potatoes and Processed Cheese

Name: Quick Dinner with Broccoli, Potatoes and Processed Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: broccoli - 17.5 oz (500 g); carrots - 2; potatoes - 3 - 4; processed cheese - 2/3 cup (150 g); eggs - 2; milk - 1 cup; cheese - 7 oz (200 g); butter - 3 1/3 tbsp (50 g); oil - for smearing; salt; black pepper

21.12.2016 | 10:40

GERGANA YaNKOVA

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Quick Dinner with Broccoli, Potatoes and Processed Cheese

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"Your kids and husband don`t like broccoli? Hide them under an elegant sauce with processed cheese and they`ll fall in love with them."

Ingredients

broccoli - 17.5 oz (500 g)
carrots - 2
potatoes - 3 - 4
processed cheese - 2/3 cup (150 g)
eggs - 2
milk - 1 cup
cheese - 7 oz (200 g)
butter - 3 1/3 tbsp (50 g)
oil - for smearing
salt
black pepper

measures

Casserole

How to make

Blanch the broccoli in boiling salted water for 10 min. Peel and wash the potatoes. Dice them. Peel the carrots as well and cut them into thick strips.

Beat the eggs with the milk, salt and black pepper. In a lightly oiled tray, put the potatoes, carrots and broccoli. Distribute the butter and processed cheese on top. Pour the mixture over them.

Bake in a preheated 360°F (180 °C) oven for 30 min. Before you remove it from the oven, grate the cheese on top and bake until it melts.

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