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Would love these recipes if they were in cups, tablespoons, teaspoons,betc. Do you have a cookbook?

Looking forward pic #3 looks like a swastika least to me!

I made this today for company and we all really loved it. Wonderful crust and unique filling! I am an accomplished cook, so I didn't take everything in this recipe some things were lost in boil the custard for 6 minutes. Not gonna do that! I also mixed the corn starch with the sugar and poured them both into the milk before heating so I could make sure the corn starch was cooked thoroughly before tempering the eggs with the hot them last so they wouldn't curdle being heated too hot. I cut the sugar back in the crust because I don't like too much sweetness, and I added a pinch of salt to the crust AND the custard. Must have some salt in desserts. When serving, I offered some hot fruit for a topping. Perfect. But I have never seen a recipe for a dessert like this and I really enjoyed making and eating it! Thank-you.

by 'starch' in the recipe, do you mean corn starch? That is the only kind of starch we have available here. Thanks!