Grandma`s Fruit Cake

Name: Grandma`s Fruit Cake
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: biscuits - 1.4 lb (650 g); sour cream - 1.1 lb (500 g); vanilla powder - 1 packet (0.2 g) or essence (1 tsp); milk - 1 cup; honey - 5 tbsp.; strawberry compote - 1; strawberries - 6 pcs.; bananas - 1 pc.; kiwi - 1 pc.; dark chocolate - 7 oz (200 g)

Fat Berta

Jedi

942850125

Translated by

Nadia Galinova

15/07/2023

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Preparation

25 min.

Cooking

5 min.

Тotal

30 min.

Servings

"This is the kind of cake grandma treated us with when we went to see her and filled her house with noise"

Ingredients

biscuits - 1.4 lb (650 g)
sour cream - 1.1 lb (500 g)
vanilla powder - 1 packet (0.2 g) or essence (1 tsp)
milk - 1 cup
honey - 5 tbsp.
strawberry compote - 1
strawberries - 6 pcs.
bananas - 1 pc.
kiwi - 1 pc.
dark chocolate - 7 oz (200 g)

measures

Gelatin Biscuit Cake

How to make

Place biscuits on the bottom of a tray and pour them with the heated compote juice. The milk is boiled and mixed with sour cream, vanilla and honey.

Spread the resulting cooled mixture on the soaked biscuits.

Then another biscuit layer is placed, which is also poured with compote. Spread the resulting cream once again.

The last row of biscuits, in addition to being poured with compote and spread with cream, is also decorated with fruit. Pieces of strawberries, bananas and kiwis are used for this purpose. Of course, you can use other fruit as well.

Pour the fruit with melted chocolate on top.

The biscuit cake is placed in the refrigerator and left overnight.

Grandma's fruit cake is ready.

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